Apple jelly
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Artajo10 Koroneiki 250 ml bottle
· Origins: This variety originated in Greece (northern Crete and south...
Apple jelly
Apple jelly is traditionally eaten with cheese throughout the cider houses of the Basque Country.
Free from artificial colourings or preservatives, apple jelly is an essential accompaniment to our cheese selection.
Apple jelly There is 1 product.
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Apple jelly 360gr
This natural apple jelly is made with fruit from the orchards of San Sebastian. Made with only apples, sugar and a squeeze of lemon, it is enjoyed around the Cider Houses of the Basque Country as an ideal accompaniment to Idiazabal cheese. 51% apple, 49% sugar and lemon juice.
Showing 1 - 1 of 1 item