Apple jelly is traditionally eaten with cheese throughout the cider houses of the Basque Country.
Free from artificial colourings or preservatives, apple jelly is an essential accompaniment to our cheese selection.
This natural apple jelly is made with fruit from the orchards of San Sebastian. Made with only apples, sugar and a squeeze of lemon, it is enjoyed around the Cider Houses of the Basque Country as an ideal accompaniment to Idiazabal cheese. 51% apple, 49% sugar and lemon juice.