Meats

All our products are made with free range, locally reared meat. 

 

The best fresh and cured meat from selected Basque suppliers.

Meats There are 26 products.

Subcategories

  • Chorizo and other...

    The best Basque Country sausages – txistorra, chorizo, salchichon - from selected Basque suppliers.

     

    Our high quality products are all free range and locally produced. 

  • Ham and Charcuterie

    Our delicious selection of ham and charcuterie is sourced by ZooteeK from our trusted Basque suppliers.

     

    Our charcuterie is traditionally cured and preserved using salt and high quality fat from our naturally reared animals. 

  • Pâté

    Our pork pâtés are smooth, rich and ready to be enjoyed with bread or toast and a glass of Rioja.  

  • Fresh meats

    Premium Basque Country meats sourced by ZooteeK from our reputable and selected Basque farmers and suppliers. 

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Showing 1 - 12 of 26 items
  • This fresh chorizo sausage ​​is juicy, tasty and packed with flavour. It is made from free-range minced lean pork and pork belly which have been marinated in salt, paprika and spices. This pack comes in portions of about 10 cm. Fresh chorizo sausages are delicious, soaked in Basque cider, fried or grilled and served sliced as pintxos. This chorizo is also...

  • "Eusko Label" product ‘Txistorra’ is a type of sausage that is popular in the Basque Country. "Txistorra" is cured only for a brief period - for weeks rather than months. It has the same ingredients as a chorizo, but the ‘Txistorra’ has a higher fat content, natural gut casing is always used and it is always thinner than chorizo. This top quality...

  • The head en of loin is one of the most succulent parts of the pig providing a lean meat that is deep in flavour and has a smooth, melt-in-the-mouth texture. These cured pork head of loin slices are from pigs that are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up naturally. The end tender loin is marinated...

  • Our cured chorizo is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains. The acorn-rich diet runs through the sausage giving a nutty depth to the flavour. Slowly cured for three months, our chorizo is succulent and smooth and it has a gentler, less spicy taste than many other varieties...

  • The loin is one of the most succulent parts of the pig providing a lean meat deep in flavour and smooth in texture. These free-range, cured pork loin slices are from pigs that are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up naturally. The pork loin is marinated with spices and cured naturally before...

  • Cured ham with an extraordinary fat infiltration and a penetrating, clean scent, with a lingering taste and a pleasant aftertaste. The pigs are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountain to fatten up naturally. The legs are salted and cured for over two years to produce a dark red marbled meat with a melt-in-the-mouth...

  • This cured, air-dried Basque free range pig's shoulder is simply delicious. The pigs are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up nautrally.  Shoulder cured in cellar, with the right point of salt, with an extraordinary infiltration and a sharp and clean aroma, special to consume to the cut, with a...

  • Basatxerri brand make a selection pork pâtés with premium quality Basque products such as Sagardoz (cider brandy), Txakoli (a lightly sparkling, dry white wine), and truffles from the Basque region of 'Alava'. Here we have a pork liver pâté, seasoned with traditional, Basque Ezpeleta pepper, which gives the pâté a unique, rich and exquisite flavour....

  • This tasty black pudding is made in the town of Beasain. The Beasain recipe is known throughout the Basque Country because unlike most black puddings, it is not made with rice. This results in a black pudding that is a lighter, more succulent product. This Beasain black pudding is made from onions, leeks, oregano, pork blood and lard and salt. It should...

Showing 1 - 12 of 26 items