Eusko Label There are 18 products.

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  • This fresh chorizo sausage ​​is juicy, tasty and packed with flavour. It is made from free-range minced lean pork and pork belly which have been marinated in salt, paprika and spices. This pack comes in portions of about 10 cm. Fresh chorizo sausages are delicious, soaked in Basque cider, fried or grilled and served sliced as pintxos. This chorizo is also...

  • "Eusko Label" product ‘Txistorra’ is a type of sausage that is popular in the Basque Country. "Txistorra" is cured only for a brief period - for weeks rather than months. It has the same ingredients as a chorizo, but the ‘Txistorra’ has a higher fat content, natural gut casing is always used and it is always thinner than chorizo. This top quality...

  • The head en of loin is one of the most succulent parts of the pig providing a lean meat that is deep in flavour and has a smooth, melt-in-the-mouth texture. These cured pork head of loin slices are from pigs that are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up naturally. The end tender loin is marinated...

  • Our cured chorizo is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains. The acorn-rich diet runs through the sausage giving a nutty depth to the flavour. Slowly cured for three months, our chorizo is succulent and smooth and it has a gentler, less spicy taste than many other varieties...

  • The loin is one of the most succulent parts of the pig providing a lean meat deep in flavour and smooth in texture. These free-range, cured pork loin slices are from pigs that are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up naturally. The pork loin is marinated with spices and cured naturally before...

  • Cured ham with an extraordinary fat infiltration and a penetrating, clean scent, with a lingering taste and a pleasant aftertaste. The pigs are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountain to fatten up naturally. The legs are salted and cured for over two years to produce a dark red marbled meat with a melt-in-the-mouth...

  • This cured, air-dried Basque free range pig's shoulder is simply delicious. The pigs are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up nautrally.  Shoulder cured in cellar, with the right point of salt, with an extraordinary infiltration and a sharp and clean aroma, special to consume to the cut, with a...

  • Basque farmers undoubtedly produce some of the best quality eggs available. Farmers in the Basque Country look after their hens as they understand that good nutrition for their hens ensures quality eggs that are both healthy and tasty for the consumer. Their hens are given the healthiest diet of corn and cereals and are given plenty of space to roam...

  • Gure Eztia produces some best honey from the Basque Country. Collected from the fields and valleys of the Basque Country, this heather honey is completely organic and raw, which means it has not been pasteurized or reheated, and it is free from pesticides. The biological properties of the honey are preserved to guarantee its quality, beautiful flavour,...

  • Honeys featuring the Eusko Label, symbol of quality assurance and authenticity in the Basque Country, are crude and natural honeys that preserve the maximum nutritional properties because they are unpasteurized, unlike most honeys on the market.  

Showing 1 - 12 of 18 items