Eusko Label There are 17 products.

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Showing 1 - 12 of 17 items
  • This fresh chorizo sausage ​​is juicy, tasty and packed with flavour. It is made from free-range minced lean pork and pork belly which have been marinated in salt, paprika and spices. This pack comes in portions of about 10 cm. Fresh chorizo sausages are delicious, soaked in Basque cider, fried or grilled and served sliced as pintxos. This chorizo is also...

  • "Eusko Label" product ‘Txistorra’ is a type of sausage that is popular in the Basque Country. "Txistorra" is cured only for a brief period - for weeks rather than months. It has the same ingredients as a chorizo, but the ‘Txistorra’ has a higher fat content, natural gut casing is always used and it is always thinner than chorizo. This top quality...

  • The head en of loin is one of the most succulent parts of the pig providing a lean meat that is deep in flavour and has a smooth, melt-in-the-mouth texture. These cured pork head of loin slices are from pigs that are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up naturally. The end tender loin is marinated...

  • Our cured chorizo is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains. The acorn-rich diet runs through the sausage giving a nutty depth to the flavour. Slowly cured for three months, our chorizo is succulent and smooth and it has a gentler, less spicy taste than many other varieties...

  • The loin is one of the most succulent parts of the pig providing a lean meat deep in flavour and smooth in texture. These free-range, cured pork loin slices are from pigs that are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up naturally. The pork loin is marinated with spices and cured naturally before...

  • Cured ham with an extraordinary fat infiltration and a penetrating, clean scent, with a lingering taste and a pleasant aftertaste. The pigs are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountain to fatten up naturally. The legs are salted and cured for over two years to produce a dark red marbled meat with a melt-in-the-mouth...

  • Basque farmers undoubtedly produce some of the best quality eggs available. Farmers in the Basque Country look after their hens as they understand that good nutrition for their hens ensures quality eggs that are both healthy and tasty for the consumer. Their hens are given the healthiest diet of corn and cereals and are given plenty of space to roam...

  • Honeys featuring the Eusko Label, symbol of quality assurance and authenticity in the Basque Country, are crude and natural honeys that preserve the maximum nutritional properties because they are unpasteurized, unlike most honeys on the market.  

  • "Eusko Label" product Our cured salchichon is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains. An extraordinary sausage known for its exquisite taste, succulence and smooth texture, our salchichon is made from the perfect blend of lean meat and juicy bacon. It is gently seasoned and...

  • Our Basque Country free-range pork shoulder comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land.

  • Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land.

Showing 1 - 12 of 17 items