‘Patxaran’, a Basque liqueur made from distilled anise, sloes and flavoured with coffee beans and vanilla
There are 3 products.
Reference: B0055 (UNIT)
Made in copper kettles by distilling the skins of the best selected grapes.Alcohol content: 40º SUGGESTIONS The drink is commonly served chilled or over ice as a digestive.
Reference: B0053 (UNIT)
'Patxaran' is a traditional liqueur from the Basque Country that has been produced and drunk for centuries. It is produced by soaking sloe berries in distilled anis with coffee beans and vanilla added to flavour it. The result is rich, deep red liqueur that has an intense fruity and aniseed flavour. SUGGESTIONS The drink is commonly served chilled or...
Reference: B0054 (UNIT)
Beautiful yellow, very bright with a slightly green hue. In nose, the mesmerising bouquet of herbs used to produce it can be sensed. When we try it we can appreciate a balanced fresh liqueur, which perfectly combines all its ingredients. With the base of our orujo and the mixture of over 12 different herbs, we can make such an attractive and pleasant herb...
