Chorizo and other sausages

The best Basque Country sausages – txistorra, chorizo, salchichon - from selected Basque suppliers.

 

Our high quality products are all free range and locally produced. 

Chorizo and other sausages There are 10 products.

Subcategories

  • Pork

    Free range pigs rare in the mountains of the Basque Country.

     

    Our pigs grows in size slowly and naturally, accumulating a large percentage of body fat that contributes to its rich and delicious tasting meat.

  • Wild Boar

    The wild boars are hunted in the forests of the Basque Country during the autumn and winter months when they have the highest quantity of fat, therefore guaranteeing the most succulent and tastiest meats. 

  • Wild Deer

    As with our wild boars, our deer are hunted in the forests of the Basque Country during the autumn and winter months.  This is when the animals have the highest quantity of fat and therefore provide the most tender and tastiest of meats possible.

Showing 1 - 10 of 10 items
  • This fresh chorizo sausage ​​is juicy, tasty and packed with flavour. It is made from free-range minced lean pork and pork belly which have been marinated in salt, paprika and spices. This pack comes in portions of about 10 cm. Fresh chorizo sausages are delicious, soaked in Basque cider, fried or grilled and served sliced as pintxos. This chorizo is also...

  • "Eusko Label" product ‘Txistorra’ is a type of sausage that is popular in the Basque Country. "Txistorra" is cured only for a brief period - for weeks rather than months. It has the same ingredients as a chorizo, but the ‘Txistorra’ has a higher fat content, natural gut casing is always used and it is always thinner than chorizo. This top quality...

  • Our cured chorizo is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains. The acorn-rich diet runs through the sausage giving a nutty depth to the flavour. Slowly cured for three months, our chorizo is succulent and smooth and it has a gentler, less spicy taste than many other varieties...

  • This tasty black pudding is made in the town of Beasain. The Beasain recipe is known throughout the Basque Country because unlike most black puddings, it is not made with rice. This results in a black pudding that is a lighter, more succulent product. This Beasain black pudding is made from onions, leeks, oregano, pork blood and lard and salt. It should...

  • "Eusko Label" product Our cured salchichon is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains. An extraordinary sausage known for its exquisite taste, succulence and smooth texture, our salchichon is made from the perfect blend of lean meat and juicy bacon. It is gently seasoned and...

  • Gluten Free product This rich and sweet chorizo is made from wild boar meat that is hunted in the mountains of the Basque Country. The chorizo is made using only natural ingredients producing a dark, sweet, succulent and tasty sausage that is gently seasoned with paprika. Our chorizo is free from preservatives or colourings. It is also gluten free. Our...

  • Gluten Free product Our wild deer cured chorizo is made from the lean meat of wild deer hunted in the mountains of the Basque Country. The chorizo is made using only natural ingredients producing a dark, sweet, succulent and tasty sausage that is gently seasoned with paprika. Serve at room temperature, sliced thinly, enjoy with fresh bread and a glass of...

Showing 1 - 10 of 10 items