· Origins: This variety originated in Greece (northern Crete and south...
Our organic, low-sodium rock salt is harvested from the Basque salt valleys using traditional methods.
And our Ezpeleta pepper, a star ingredient in Basque cuisine, is a top quality product that adds heat, fruitiness and vibrancy to any dish.
Salt d'oro salt flakes are obtained through traditional artisanal methods which are unique due to the use of spring water.
The spring water and craft production give a remarkable salt perfect for seasoning during cooking.