• This Ezpeleta Pepper sauce is a star product in our catalogue. It is a sweet and sour that is an excellent accompaniement to all types of cheese as well as to grilled meat, rice dishes, salads and sandwiches. The juicy flesh of the Ezpeleta pepper gives an incredible flavour to this sauce, which is made from 50% Ezpeleta pepper juice and pulp, sugar,...

  • Bag of 10 pyramids A rich, flavourful combination of berries with hibiscus flowers. Popular with adults and children alike. Serve hot or with ice as a summer drink.

  • Rafa Gorrotxategi makes their polvorones with the minimum 34% of Marcona peeled almond, ground and in pieces, with a subtle touch of cinnamon and lemon, achieving an intense almond flavor.

  • Bag of 10 pyramids A rich, flavourful combination of berries with hibiscus flowers. Popular with adults and children alike. Serve hot or with ice as a summer drink.

  • Chocolate lovers everywhere should try Subiza’s hand-made, artisan chocolates - they are simply delicious! This Roncesvalles chocolate from 60% cocoa. It is aromatic, extra-fine, rich in fibre and contains no added fat. It is also sugar free! Roncesvalles chocolate is perfect for sharing with friends and family; the attractive, vintage-style packaging...

  • Artichoke hearts are one of the most delicious vegetables available. These artichoke hearts from La Churta are grown using organic methods, handpicked, peeled by hand and preserved in a way that retains their delicate flavour.

  • "Eusko Label" product ‘Txistorra’ is a type of sausage that is popular in the Basque Country. "Txistorra" is cured only for a brief period - for weeks rather than months. It has the same ingredients as a chorizo, but the ‘Txistorra’ has a higher fat content, natural gut casing is always used and it is always thinner than chorizo. This top quality...

  • This cured, air-dried Basque free range pig's shoulder is simply delicious. The pigs are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up nautrally.  Shoulder cured in cellar, with the right point of salt, with an extraordinary infiltration and a sharp and clean aroma, special to consume to the cut, with a...

  • Chocolate lovers everywhere should try Subiza’s hand-made, artisan chocolates - they are simply delicious! This Roncesvalles chocolate is made from 80% cocoa. It is aromatic, extra-fine, rich in fibre and contains no added fat. It may contain traces of nuts. Roncesvalles chocolate is perfect for sharing with friends and family; the attractive,...

  • This is a lovely, pale Cava with plenty of fizz and plenty of personality.  Made from a blend of three grapes – Viura, Parellada and Chardonnay – it is a dry Cava, clean on the palate with refreshing hints of apple and melon and notes of honey. It is ideal for aperitifs. ABV 12%

  • Yurrita ensure only the best quality anchovies by buying directly from the fishing boats in the Basque docks and hand selecting the fish for freshness and size. Yurrita anchovies are then cured for at least 20 months before being filleted using the traditional techniques to ensure they can be enjoyed whole. Plump and meaty, our anchovies are perfect for...

  • Pollen is the most complete and valuable food from nature, evidenced in its protein content, amino acids, vitamins, minerals, essential fatty acids, nucleic acids, enzymes and plant hormones. Beekeepers collect the pollen, collected in the drawers of the 'cazapolen' or 'atrapapolen' and begin the careful process of dehydration.

  • "Eusko Label" product The Ibarra peppers bearing the ‘Eusko label’ - guaranteeing quality and authenticity - are quite simply delicious. Distinguished by their thin skin, tender flesh, green-yellow colour and mild (not hot) taste, these peppers have an unmistakable quality. Presented in glass jars of varying sizes, this exquisite delicacy is popular both...

  • Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese A small round of cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes....

  • Bag of 10 pyramids A rich, flavourful combination of berries with hibiscus flowers. Popular with adults and children alike. Serve hot or with ice as a summer drink.

  • Pagoa lager is a full-bodied, bottom-fermented lager that has a clean and elegant flavour. Clear, golden with a frothy finish when poured, the lager has a sweet, nutty, malty aroma. The lager’s bready and nutty flavours are balanced with the gentle tangy and citrus background notes of the hop.  4.9% ABV

  • Bag of 10 pyramids A rich, flavourful combination of berries with hibiscus flowers. Popular with adults and children alike. Serve hot or with ice as a summer drink.

  • Rafa Gorrotxategi handmades this chocolate with milk with 32% of the best cocoa, with cappuccino coffee flavor, almonds, chocolate coffee beans and delicious toffee nibs.

  • Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese A small round of wood-smoked cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with...

  • Rafa Gorrotxategi handmades this chocolate with milk with 45% of the best cocoa, sweetened with stevia, without added sugars, with pistachios, almonds and freeze-dried natural strawberries of first quality.

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