• Our suckling pigs are bred under the control of Eusko Label. They feed on the sow’s milk – pigs that are raised outdoors in the mountains of the Basque Country and fed on grass, scrub, chesnuts and acorns.  This results in a flavoursome, pale and tender meat that is melt-in-your-mouth delicious. Eusko Label is the brand created and controlled by the...

  • Our Basque Country free-range pork shoulder comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed only on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. These large shoulders are cured using salt and hung for over 18 months. The...

  • Bag of 10 pyramids A rich, flavourful combination of berries with hibiscus flowers. Popular with adults and children alike. Serve hot or with ice as a summer drink.

  • Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese A small round of cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes....

  • The loin is one of the most succulent parts of the pig providing a lean meat deep in flavour and smooth in texture. This free-range, cured pork loin is from pigs that are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up naturally. The pork loin is marinated with spices and cured naturally before slicing. Our...

  • This gourmet pork sausage is made from the meat and aspic from the pig’s head.  The pigs are raised outdoors in the mountains of the Basque Country and fed on grass, scrub, chestnuts and acorns resulting in a meat that has in intense, rich flavour. The excellent quality of this sausage means it can be served on its own, always sliced, as pintxos or in a...

  • Cured ham with an extraordinary fat infiltration and a penetrating, clean scent, with a lingering taste and a pleasant aftertaste. The pigs are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountain to fatten up naturally. The legs are salted and cured for over two years to produce a dark red marbled meat with a melt-in-the-mouth...

  • These delicious Gordal olives from Hurdana are green, fleshy and preserved in brine. Gordal olives are a firm and plump variety that are often described as jumbo olives. Gordal Olives by Hurdana make excellent table olives. They are also fantastic for cocktails such as Martinis because their mild flavour doesn’t interfere with the drink. 

  • ZooteeK is delighted to bring you anchovies from Yurrita. Spanning five generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country. You can taste their experience in all their products in particular their anchovies, which are fished from the Bay of Biscay. Yurrita ensure only the best quality anchovies by buying...

  • Working with top-quality ‘Txakoli’ wine made from the local Hondarribi Zuri white grape, this white wine vinegar is produced using traditional, centuries-old methods. The result is a vinegar that has a light, airy flavour, which makes an excellent salad dressing when mixed with oil. The traditional method for making this wonderful Txakoli vinegar starts...

  • Chocolate lovers everywhere should try Subiza’s hand-made, artisan chocolates - they are simply delicious! This Roncesvalles chocolate is made from 80% cocoa. It is aromatic, extra-fine, rich in fibre and contains no added fat. It may contain traces of nuts. Roncesvalles chocolate is perfect for sharing with friends and family; the attractive,...

  • This is a lovely, pale Cava with plenty of fizz and plenty of personality.  Made from a blend of three grapes – Viura, Parellada and Chardonnay – it is a dry Cava, clean on the palate with refreshing hints of apple and melon and notes of honey. It is ideal for aperitifs. ABV 12%

  • Peeled and blanched broad beans in virgin olive oil. Hand-picked, calibrated and peeled by hand.

  • Artichoke hearts are one of the most delicious vegetables available. These artichoke hearts from La Churta are grown using organic methods, handpicked, peeled by hand and preserved in a way that retains their delicate flavour. These artichoke hearts can be used to make a rich artichoke gratin, which is made by layering artichoke hearts with Roncal cheese...

  • The head en of loin is one of the most succulent parts of the pig providing a lean meat that is deep in flavour and has a smooth, melt-in-the-mouth texture. These cured pork head of loin slices are from pigs that are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up naturally. The end tender loin is marinated...

  • Our deliciously sweet organic piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos. Piquillo peppers are hand-picked variety of sweet pepper. Easily recognisable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for...

  • Bag of 10 pyramids A rich, flavourful combination of berries with hibiscus flowers. Popular with adults and children alike. Serve hot or with ice as a summer drink.

  • "Eusko Label" product Our cured salchichon is made ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains. An extraordinary sausage known for its exquisite taste, succulence and smooth texture, our salchichon is made from the perfect blend of lean meat and juicy bacon. It is gently seasoned and...

  • Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. Each ham is then cured using salt and hung for over 2 years. The result is an...

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