• · Origins: This variety originated in Greece (northern Crete and south western Peloponnese). Estate grown and made. · Tasting notes: Intense aromas with herbal and balsamic notes and hints of green bananas and kiwis. · Harvesting dates: 3–8 November. · Pairing: Citrus fruit, salads and blue fish, like bluefin tuna.  · Acidity:0.10%

  • Gluten Free product Our wild deer cured chorizo is made from the lean meat of wild deer hunted in the mountains of the Basque Country. The chorizo is made using only natural ingredients producing a dark, sweet, succulent and tasty sausage that is gently seasoned with paprika. Serve at room temperature, sliced thinly, enjoy with fresh bread and a glass of...

  • This fresh chorizo sausage ​​is juicy, tasty and packed with flavour. It is made from free-range minced lean pork and pork belly which have been marinated in salt, paprika and spices. This pack comes in portions of about 10 cm. Fresh chorizo sausages are delicious, soaked in Basque cider, fried or grilled and served sliced as pintxos. This chorizo is also...

  • The head en of loin is one of the most succulent parts of the pig providing a lean meat that is deep in flavour and has a smooth, melt-in-the-mouth texture. These cured pork head of loin slices are from pigs that are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up naturally. The end tender loin is marinated...

  • This natural apple jelly is made with fruit from the orchards of San Sebastian.  Made with only apples, sugar and a squeeze of lemon, it is enjoyed around the Cider Houses of the Basque Country as an ideal accompaniment to Idiazabal cheese. 51% apple, 49% sugar and lemon juice.

  • Delicious crunchy and tasty tiles, handcrafted with the best selection of almonds, brown sugar cane, rice flour and butter.

  • "Eusko Label" product ‘Txistorra’ is a type of sausage that is popular in the Basque Country. "Txistorra" is cured only for a brief period - for weeks rather than months. It has the same ingredients as a chorizo, but the ‘Txistorra’ has a higher fat content, natural gut casing is always used and it is always thinner than chorizo. This top quality...

  • Anchovy Fillets in Arbequina Extra Virgin Olive Oil Butterfly ZooteeK is delighted to bring you anchovies from Yurrita. Spanning five generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country. You can taste their experience in all their products in particular their anchovies, which are fished from the Bay of Biscay....

  • Gluten Free product This rich and sweet chorizo is made from wild boar meat that is hunted in the mountains of the Basque Country. The chorizo is made using only natural ingredients producing a dark, sweet, succulent and tasty sausage that is gently seasoned with paprika. Our chorizo is free from preservatives or colourings. It is also gluten free. Our...

  • Bag of 10 pyramids A rich, flavourful combination of berries with hibiscus flowers. Popular with adults and children alike. Serve hot or with ice as a summer drink.

  • This cured, air-dried Basque free range pig's shoulder is simply delicious. The pigs are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up nautrally.  Shoulder cured in cellar, with the right point of salt, with an extraordinary infiltration and a sharp and clean aroma, special to consume to the cut, with a...

  • Chocolate lovers everywhere should try Subiza’s hand-made, artisan chocolates - they are simply delicious! This Roncesvalles chocolate from 60% cocoa. It is aromatic, extra-fine, rich in fibre and contains no added fat. It is also sugar free! Roncesvalles chocolate is perfect for sharing with friends and family; the attractive, vintage-style packaging...

  • Bag of 10 pyramids A rich, flavourful combination of berries with hibiscus flowers. Popular with adults and children alike. Serve hot or with ice as a summer drink.

  • Bag of 10 pyramids A rich, flavourful combination of berries with hibiscus flowers. Popular with adults and children alike. Serve hot or with ice as a summer drink.

  • Ceps are revered in the Basque Country and foraging for the best quality mushroom is considered to be a national sport. Here, we have the best ceps from the producer. Although Ceps are seasonal, Uztarri do not cultivate them all year round. They forage in the forests for ceps during the Autumn (the best season for them) and preserve them in jars so that...

  • ZooteeK is delighted to bring you anchovies from Yurrita. Spanning five generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country. You can taste their experience in all their products in particular their anchovies, which are fished from the Bay of Biscay. Yurrita ensure only the best quality anchovies by buying...

  • Rafa Gorrotxategi makes their polvorones with the minimum 34% of Marcona peeled almond, ground and in pieces, with a subtle touch of cinnamon and lemon, achieving an intense almond flavor.

  • This delicious, organic apricot jam from Jakion is handmade using the highest quality ingredients from the farmhouses of the Deba Garaia county in the Basque Country. It is free from flavourings or artificial colourings and it is made with natural ingredients. The intense, sweet apricot flavour makes it an excellent ingredient for desserts, but it can...

  • Pollen is the most complete and valuable food from nature, evidenced in its protein content, amino acids, vitamins, minerals, essential fatty acids, nucleic acids, enzymes and plant hormones. Beekeepers collect the pollen, collected in the drawers of the 'cazapolen' or 'atrapapolen' and begin the careful process of dehydration.

  • Box of 6 glass bottles of 250 ml of each variety of the Artajo10 range. The early picking, from green olives, gives Artajo's best oils a fresh, herbaceous touch, with an intensity of exceptional green fruity aromas. In contrast, the amount of oil obtained from early olives is much less than in mature ones. They have also been recognized in competitions...

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