• · Origins: This variety originated in Greece (northern Crete and south western Peloponnese). Estate grown and made. · Tasting notes: Intense aromas with herbal and balsamic notes and hints of green bananas and kiwis. · Harvesting dates: 3–8 November. · Pairing: Citrus fruit, salads and blue fish, like bluefin tuna.  · Acidity:0.10%

  • Pagoa lager is a full-bodied, bottom-fermented lager that has a clean and elegant flavour. Clear, golden with a frothy finish when poured, the lager has a sweet, nutty, malty aroma. The lager’s bready and nutty flavours are balanced with the gentle tangy and citrus background notes of the hop.  4.9% ABV

  • This natural apple jelly is made with fruit from the orchards of San Sebastian.  Made with only apples, sugar and a squeeze of lemon, it is enjoyed around the Cider Houses of the Basque Country as an ideal accompaniment to Idiazabal cheese. 51% apple, 49% sugar and lemon juice.

  • This fresh chorizo sausage ​​is juicy, tasty and packed with flavour. It is made from free-range minced lean pork and pork belly which have been marinated in salt, paprika and spices. This pack comes in portions of about 10 cm. Fresh chorizo sausages are delicious, soaked in Basque cider, fried or grilled and served sliced as pintxos. This chorizo is also...

  • Pollen is the most complete and valuable food from nature, evidenced in its protein content, amino acids, vitamins, minerals, essential fatty acids, nucleic acids, enzymes and plant hormones. Beekeepers collect the pollen, collected in the drawers of the 'cazapolen' or 'atrapapolen' and begin the careful process of dehydration.

  • Ceps are revered in the Basque Country and foraging for the best quality mushroom is considered to be a national sport. Here, we have the best ceps from the producer. Although Ceps are seasonal, Uztarri do not cultivate them all year round. They forage in the forests for ceps during the Autumn (the best season for them) and preserve them in jars so that...

  • ‘Patxaran’ is a traditional liqueur from the Basque Country that has been produced and drunk for centuries. It is produced by soaking sloe berries in distilled anis with coffee beans and vanilla added to flavour it. The result is rich, deep red liqueur that has an intense fruity and aniseed flavour. The drink is commonly served chilled or over ice as a...

  • Our Basque Country free-range pork shoulder comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land.

  • This Ezpeleta Pepper sauce is a star product in our catalogue. It is a sweet and sour that is an excellent accompaniement to all types of cheese as well as to grilled meat, rice dishes, salads and sandwiches. The juicy flesh of the Ezpeleta pepper gives an incredible flavour to this sauce, which is made from 50% Ezpeleta pepper juice and pulp, sugar,...

  • Rafa Gorrotxategi handmades this black chocolate with 80% of the best cocoa, with the delicious flavor of candied natural orange slices, delicate calendula petals and natural orange aroma. GLUTEN FREE

  • White Tuna in Extra Virgin Olive Oil 190g Jar

  • Bag of 10 pyramids A rich, flavourful combination of berries with hibiscus flowers. Popular with adults and children alike. Serve hot or with ice as a summer drink.

  • "Eusko Label" product ‘Txistorra’ is a type of sausage that is popular in the Basque Country. "Txistorra" is cured only for a brief period - for weeks rather than months. It has the same ingredients as a chorizo, but the ‘Txistorra’ has a higher fat content, natural gut casing is always used and it is always thinner than chorizo. This top quality...

  • Gluten Free product Our wild deer cured chorizo is made from the lean meat of wild deer hunted in the mountains of the Basque Country. The chorizo is made using only natural ingredients producing a dark, sweet, succulent and tasty sausage that is gently seasoned with paprika. Serve at room temperature, sliced thinly, enjoy with fresh bread and a glass of...

  • White Anchovies in Extra Virgin Olive Oil 100g tray ZooteeK is delighted to bring you anchovies from Yurrita. Spanning five generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country. You can taste their experience in all their products in particular their white anchovies, or Boquerones as they are known in the Basque...

  • Yurrita ensure only the best quality anchovies by buying directly from the fishing boats in the Basque docks and hand selecting the fish for freshness and size. Yurrita anchovies are then cured for at least 20 months before being filleted using the traditional techniques to ensure they can be enjoyed whole. Plump and meaty, our anchovies are perfect for...

  • Rafa Gorrotxategi handmades this dark chocolate with 56% of the best cocoa, with the best selection of mint, fresh mint and natural mint aroma, flavored with delicate violet petals.

  • These delicious Gordal olives from Hurdana are green, fleshy and preserved in brine. Gordal olives are a firm and plump variety that are often described as jumbo olives. Gordal Olives by Hurdana make excellent table olives. They are also fantastic for cocktails such as Martinis because their mild flavour doesn’t interfere with the drink. 

  • Peeled and blanched broad beans in virgin olive oil. Hand-picked, calibrated and peeled by hand.

  • Bag of 10 pyramids A rich, flavourful combination of berries with hibiscus flowers. Popular with adults and children alike. Serve hot or with ice as a summer drink.

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