• This Ezpeleta Pepper sauce is a star product in our catalogue. It is a sweet and sour that is an excellent accompaniement to all types of cheese as well as to grilled meat, rice dishes, salads and sandwiches. The juicy flesh of the Ezpeleta pepper gives an incredible flavour to this sauce, which is made from 50% Ezpeleta pepper juice and pulp, sugar,...

  • Cured ham with an extraordinary fat infiltration and a penetrating, clean scent, with a lingering taste and a pleasant aftertaste. The pigs are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountain to fatten up naturally. The legs are salted and cured for over two years to produce a dark red marbled meat with a melt-in-the-mouth...

  • Our suckling pigs are bred under the control of Eusko Label. They feed on the sow’s milk – pigs that are raised outdoors in the mountains of the Basque Country and fed on grass, scrub, chesnuts and acorns.  This results in a flavoursome, pale and tender meat that is melt-in-your-mouth delicious.

  • Gluten Free product This rich and sweet chorizo is made from wild boar meat that is hunted in the mountains of the Basque Country. The chorizo is made using only natural ingredients producing a dark, sweet, succulent and tasty sausage that is gently seasoned with paprika. Our chorizo is free from preservatives or colourings. It is also gluten free. Our...

  • Honeys featuring the Eusko Label, symbol of quality assurance and authenticity in the Basque Country, are crude and natural honeys that preserve the maximum nutritional properties because they are unpasteurized, unlike most honeys on the market.  

  • ZooteeK is delighted to bring you anchovies from Yurrita. Spanning five generations and almost 150 years, Yurrita is the oldest preserve company in the Basque Country. You can taste their experience in all their products in particular their anchovies, which are fished from the Bay of Biscay. Yurrita ensure only the best quality anchovies by buying...

  • Artichoke hearts are one of the most delicious vegetables available. These artichoke hearts from La Churta are grown using organic methods, handpicked, peeled by hand and preserved in a way that retains their delicate flavour.

  • Pollen is the most complete and valuable food from nature, evidenced in its protein content, amino acids, vitamins, minerals, essential fatty acids, nucleic acids, enzymes and plant hormones. Beekeepers collect the pollen, collected in the drawers of the 'cazapolen' or 'atrapapolen' and begin the careful process of dehydration.

  • "Eusko Label" product ‘Txistorra’ is a type of sausage that is popular in the Basque Country. "Txistorra" is cured only for a brief period - for weeks rather than months. It has the same ingredients as a chorizo, but the ‘Txistorra’ has a higher fat content, natural gut casing is always used and it is always thinner than chorizo. This top quality...

  • Chocolate lovers everywhere should try Subiza’s hand-made, artisan chocolates - they are simply delicious! This Roncesvalles chocolate is made from 80% cocoa. It is aromatic, extra-fine, rich in fibre and contains no added fat. It may contain traces of nuts. Roncesvalles chocolate is perfect for sharing with friends and family; the attractive,...

  • White asparagus is a valued ingredient in the gastronomy of the Basque Country. While green varieties can taste a little grassy, white asparagus has a more delicate flavour and a sweeter taste with just a hint of bitterness. This tender, white asparagus from Navarre can be enjoyed simply with a drizzle of olive oil and a pinch of salt. 

  • Bag of 10 pyramids A rich, flavourful combination of berries with hibiscus flowers. Popular with adults and children alike. Serve hot or with ice as a summer drink.

  • This delicious, organic apricot jam from Jakion is handmade using the highest quality ingredients from the farmhouses of the Deba Garaia county in the Basque Country. It is free from flavourings or artificial colourings and it is made with natural ingredients. The intense, sweet apricot flavour makes it an excellent ingredient for desserts, but it can...

  • Here we have a pork liver pâté, seasoned with Txakoli (‘cha-co-li’, a lightly sparkling, dry white wine), which gives the pâté a unique, slightly fruity and exquisite flavour.   Basatxerri brand make a selection pork pâté with premium quality Basque products such as Sagardoz (cider brandy), Txakoli (a lightly sparkling, dry white wine), and truffles from...

  • This cured, air-dried Basque free range pig's shoulder is simply delicious. The pigs are fed on acorns, chestnuts and grass and are allowed to roam the Basque mountains to fatten up nautrally.  Shoulder cured in cellar, with the right point of salt, with an extraordinary infiltration and a sharp and clean aroma, special to consume to the cut, with a...

  • Bag of 10 pyramids A rich, flavourful combination of berries with hibiscus flowers. Popular with adults and children alike. Serve hot or with ice as a summer drink.

  • This tasty black pudding is made in the town of Beasain. The Beasain recipe is known throughout the Basque Country because unlike most black puddings, it is not made with rice. This results in a black pudding that is a lighter, more succulent product. This Beasain black pudding is made from onions, leeks, oregano, pork blood and lard and salt. It should...

  • ‘Patxaran’ is a traditional liqueur from the Basque Country that has been produced and drunk for centuries. It is produced by soaking sloe berries in distilled anis with coffee beans and vanilla added to flavour it. The result is rich, deep red liqueur that has an intense fruity and aniseed flavour. The drink is commonly served chilled or over ice as a...

  • This delicious ink will give a singular black color to your pasta and rice. A must for squid and squid dishes. Sepia ink is the pigment that expels cephalopods as a measure of protection against other predatory animals. It is used in the gastronomic universe very frequently, especially in Mediterranean cuisine. It is customary to mix it with white rice,...

  • Bag of 10 pyramids A rich, flavourful combination of berries with hibiscus flowers. Popular with adults and children alike. Serve hot or with ice as a summer drink.

  • "Eusko Label" product The Ibarra peppers bearing the ‘Eusko label’ - guaranteeing quality and authenticity - are quite simply delicious. Distinguished by their thin skin, tender flesh, green-yellow colour and mild (not hot) taste, these peppers have an unmistakable quality. Presented in glass jars of varying sizes, this exquisite delicacy is popular both...

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