Cheese Sheep Idiazabal Smoked per/kg Orexa
  • Cheese Sheep Idiazabal Smoked per/kg Orexa

Smoked Idiazabal sheep's cheese 3 kg

A0214X
Rating 

Protected Designation of Origin Idiazabal (PDO) 

Gold-medal winning cheese

A small round of wood-smoked cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes.

Our Idiazabal is delicious. It is perfect enjoyed on its own with fresh bread and chutney or our apple jelly with a glass of our rioja red wine. It also makes the perfect addition to a post-dinner cheese board. 

SUGGESTIONS
  • White and green asparagus
  • Walnuts
Description

Idiazabal has gained international prestige and fame. It received the Gold Medal at the prestigious World Cheese Awards and it is protected by a ‘Designation of Origin Idiazabal’.

Producer: Orexa

Product Details
A0214X

Data sheet

Ingredients
Raw sheep's milk, salt, animal rennet, lactic ferments, lysosome from egg.
Storage & Care
It must be kept refrigerated below 8°C and covered to avoid drying it out. Pull out of the refrigerator at least half an hour before serving.
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Smoked Idiazabal sheep's cheese 3 kg

Smoked Idiazabal sheep's cheese 3 kg

Protected Designation of Origin Idiazabal (PDO) 

Gold-medal winning cheese

A small round of wood-smoked cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes.

Our Idiazabal is delicious. It is perfect enjoyed on its own with fresh bread and chutney or our apple jelly with a glass of our rioja red wine. It also makes the perfect addition to a post-dinner cheese board. 

SUGGESTIONS
  • White and green asparagus
  • Walnuts
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