- Eusko Label
Smoked Idiazabal Sheep's Cheese 250g portion
Protected Designation of Origin Idiazabal (PDO)
Gold-medal winning cheese
Idiazabal is made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains. It is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes.
Our Smoked Idiazabal is delicious enjoyed on its own with fresh bread and chutney or our apple jelly with a glass of our Rioja red wine. It also makes the perfect addition to a post-dinner cheese board.
- White and green asparagus
Idiazabal has gained international prestige and fame. It received the Gold Medal at the prestigious World Cheese Awards and it is protected by a ‘Designation of Origin Idiazabal’.
- Raw sheep's milk, salt, animal rennet, lactic ferments, lysosome from egg.
- Storage & Care
- It must be kept refrigerated below 8°C and covered to avoid drying it out. Pull out of the refrigerator at least half an hour before serving.
No customer reviews for the moment.
Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land. Fed on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. Each ham is then cured using salt and hung for over 2 years. The result is an...
Olatu (wave in Basque) is a very unique wine that only a few can enjoy because the Txakoli variety has a very limited production. It is produced only in the Basque Country, along the Cantabrian coast. Olatu is a remarkable and special txakoli, raised in its own lees.