Bonito del Norte is a small tuna with an awesome white and gentle meat.
It is kept in olive oil to keep all its juiciness.
Bonito del Norte comes from the coast of the Bay of Biscay during the summer months. They are caught using traditional fishing methods by boats that respect marine reserves through sustainable fishing management.
After carefully selecting the freshest Bonito, cutting and selecting the belly, the fillets are boiled and cleaned to get rid of the outer skin by expert hands who for generations have worked preparing these canned products. Once the fillets are clean, they are sliced “by knife” and packed in olive oil.
Reference: D0036 (UNIT)
Brand: Yurrita
Small sardines covered with specially selected olive oil. SUGGESTIONS Top sardines with chopped tomatoes and basil, oregano, or rosemary. Balsamic vinegar gives sardines a nice zing.
Reference: A0343 (UNIT)
Brand: Artajo
Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. For the conditions of harvesting and processing, 8 kg of olives are needed to make 1L. It is perfect for raw uses....
Reference: B0032 (UNIT)
To make their most pampered txakoli, in Basalore they select Hondarribi Zuri grapes from their oldest vineyards. Aging the txakoli on lees for 10 months to create this mature Igartzeta txakoli. PAIRING: All kinds of Seafood and Fish. Excellent with Oysters, Sushi or Tempura fish. TO CONSUME AND SERVE: Serve if fresh, between 8º and 10º in glass.
Bonito del Norte is a small tuna with an awesome white and gentle meat.
It is kept in olive oil to keep all its juiciness.
