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Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land.
Fed on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. Each ham is then cured using salt and hung for over 2 years. The result is an indulgent-tasting ham that has a wonderful melt-in-the-mouth texture and a delicious nutty and salty taste.
About the producer:
URDETXE is the brand used by TXERRIZALEOK, the Association for Basque Outdoor Pig Breeders.
URDETXE guarantees high quality pork and pork products. Pigs are raised outdoors and fed on grass, scrub, chestnuts and acorns and the greatest care is taken to ensure the highest quality taste and product.
URDETXE pork and pork products bear the ‘Eusko Label’, regulated and controlled by the Basque Government, which is awarded to quality agricultural food products produced, processed and/or made in the Basque Country.
Reference: A0083 (UNIT)
Brand: Basatxerri
"Eusko Label" product Our cured chorizo is made from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains. The acorn-rich diet runs through the sausage giving a nutty depth to the flavour. Slowly cured for three months, our chorizo is succulent and smooth and it has a gentler, less spicy taste than...
Reference: B0014 (UNIT)
Brand: Lezaun
This “Vino de Pago” is made with 65% Tempranillo and 35% Cabernet Sauvignon grapes that are exclusively from the Gazaga vineyard. The vineyard has very poor soil and south-facing slopes and terraces, which gives this wine its unmistakable flavour. Bright and intense red in colour, it has an expressive, fruity, oaky bouquet with background notes of cocoa....
Reference: A0488 (UNIT)
Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese Idiazabal is made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, It is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes. Our Idiazabal is...
Our free-range, Basque Country ham comes from pigs that were raised humanely in the mountains and spent much of their lives outdoors on Basque pasture land.
Fed on acorns, chestnuts and grass, the pigs are allowed to roam the Basque mountains to fatten up naturally. Each ham is then cured using salt and hung for over 2 years. The result is an indulgent-tasting ham that has a wonderful melt-in-the-mouth texture and a delicious nutty and salty taste.