Cheese Cow 550g Mahala
  • Cheese Cow 550g Mahala

Mahala Cow's Cheese 550g

A0001X
Rating 

This magnificent cow’s cheese is smooth, mild in flavour and incredibly creamy.

Of average maturity, this 100% natural product is made ​​in the village of Leaburu, in the county of Tolosa, Gipuzkoa.

The paste is ivory, without eyes and very thin crust. Elastic texture, soft, with some moisture and creamy touch. Soft and tender character, with memories of milk, without much pretension, a cheese easy for all tastes, and all ages.

SUGGESTIONS
  • It combines very well with sweet apple jelly, in the sandwich in the morning or in the snack.
  • Brochette with fresh tomatoes and basil
Description

Produced from cows that graze on the 50 hectares that comprise the village, the producers work hard to ensure only a natural cheese is created, without preservatives.

Product Details
A0001X

Data sheet

Ingredients
Pasteurised cow's milk, salt, calcium chloride, rennet, lactic ferment.
Allergens
MILK
Storage & Care
It must be kept refrigerated below 8°C and covered to avoid drying it out.
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Mahala Cow's Cheese 550g

Mahala Cow's Cheese 550g

This magnificent cow’s cheese is smooth, mild in flavour and incredibly creamy.

Of average maturity, this 100% natural product is made ​​in the village of Leaburu, in the county of Tolosa, Gipuzkoa.

The paste is ivory, without eyes and very thin crust. Elastic texture, soft, with some moisture and creamy touch. Soft and tender character, with memories of milk, without much pretension, a cheese easy for all tastes, and all ages.

SUGGESTIONS
  • It combines very well with sweet apple jelly, in the sandwich in the morning or in the snack.
  • Brochette with fresh tomatoes and basil
Write your review
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