Condiments

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Lodosa Piquillo peppers paste 145g

Beautiful paste of sweet piquillo peppers. Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their luscious, sweet flavour. The peppers are traditionally grown in the Navarre region of the Basque Country near the town of Lodosa. The name means...

Reference: A0470 (UNIT)

Brand: Artajo

Artajo10 Black Truffle Aromas 250ml bottle

Made with Artajo10 Arroniz organic extra virgin olive oil, of early harvest, and black truffle aroma. By adding the aroma of black truffle, the organic oil gets the cahracteristic flavors of this fungus in a subtle and balanced way. Arroniz variety has been chosen as naturally the black truffle aroma usually appears in it. TASTING NOTES On the palate...

Reference: A0395 (UNIT)

Brand: Artajo

Artajo10 Arroniz Organic 250ml bottle

Variety originally from Navarra. Cultivated and elaborated on the property. It is elaborated approximately the first week of November. Intense fruity with aromas reminiscent of truffle and licorice. It also has a herbaceous touch of artichoke and thistle. The palate has a medium bitterness and a late high spicy. Therefore, to elaborate 1L of Artajo 10...

Reference: A0399 (UNIT)

Brand: Artajo

Organic Artajo8 Arbequina 5 litres tin

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. SUGGESTIONS Vegetables and preparation of sauces (mayonnaise, alioli)

Reference: A0398 (UNIT)

Brand: Artajo

Organic Artajo8 Arbequina 1 litre bottle

Organic extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. SUGGESTIONS Vegetables and preparation of sauces (mayonnaise, alioli)

Reference: A0387 (UNIT)

Brand: Artajo

Artajo8 Arbequina unfiltered 1 litre bottle

2023 SEASON AVAILABLE Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. SUGGESTIONS Vegetables and preparation of sauces (mayonnaise, aioli)

Reference: A0396 (UNIT)

Brand: Artajo

Artajo10 Arbosana Organic 250ml bottle

This oil comes from a select harvest, from manually selected olives harvested at the end of November. Sweet aromas of apples and strawberries, with a hint of nuts. Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Citrus fruit and pastries.

Reference: A0397 (UNIT)

Brand: Artajo

Artajo10 Coupage Organic 250ml bottle

A choice blend of 12 estate-grown varieties. It varies each year, in order to leverage the best each has to offer. Intense fruity green, with outstanding herbal aromas (thyme). It also offers certain vegetable notes (borage, artichokes, cardoon). Therefore, to elaborate 1L of Artajo 10 some 10 kg of olives are necessary. SUGGESTIONS Warm salads, mushroom...

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Brand: Artajo

Artajo8 Arbequina 5 litres PET

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. SUGGESTIONS Vegetables and preparation of sauces (mayonnaise, alioli)

Reference: A0344 (UNIT)

Brand: Artajo

Artajo8 Arbequina Organic 500ml bottle

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. SUGGESTIONS Vegetables and preparation of sauces (mayonnaise, alioli)

Reference: A0343 (UNIT)

Brand: Artajo

Artajo8 250ml 4 tins pack

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November. This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth. For the conditions of harvesting and processing, 8 kg of olives are needed to make 1L. It is perfect for raw uses....

Reference: A0468 (UNIT)

Bask'Alde, Organic Espelette Chili Pepper Mustard 90g

Feel free to use it as a common mustard, with your cold meat, to flavour your salad dressing, your barbecues or your stew. Enjoy the combination of mustard and Espelette Chili Pepper blended in a fine and slightly spicy product.