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Protected Designation of Origin Idiazabal (PDO)
A small round of wood-smoked cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes.
Our Idiazabal is delicious. It is perfect enjoyed on its own with fresh bread and chutney or our apple jelly with a glass of our rioja red wine. It also makes the perfect addition to a post-dinner cheese board.
Idiazabal has gained international prestige and fame. it is protected by a ‘Designation of Origin Idiazabal’.
Producer: Goine
Data sheet
Reference: A0489 (UNIT)
Protected Designation of Origin Idiazabal (PDO) A small round of wood-smoked cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes. Our Idiazabal...
Reference: B0010X
Brand: Lezaun
This medium-bodied wine is cherry red with a dark purple rim and has notes of red apple, scrubland and sweet grape. The first taste is very good - silky with hints of liquorice, fruit and sweet cherry. ABV 13.5%
Reference: A0011 (UNIT)
Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese Idiazabal is made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains. It is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes. Our Smoked...
Reference: A0213X
Protected Designation of Origin Idiazabal (PDO) Bronze-medal World Cheese Awards 2019 A small round of cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with...
Protected Designation of Origin Idiazabal (PDO)
A small round of wood-smoked cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes.
Our Idiazabal is delicious. It is perfect enjoyed on its own with fresh bread and chutney or our apple jelly with a glass of our rioja red wine. It also makes the perfect addition to a post-dinner cheese board.