Cheese Sheep Idiazabal Natural per/kg Orexa
  • Cheese Sheep Idiazabal Natural per/kg Orexa

Idiazabal PDO sheep's cheese 1 kg by Goine

A0014X
Rating 

Protected Designation of Origin Idiazabal (PDO)

Bronze-medal World Cheese Awards 2019

A small round of cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes.

Our Idiazabal is delicious enjoyed on its own with fresh bread and chutney or our apple jelly with a glass of our rioja red wine. It also makes the perfect addition to a post-dinner cheese board.

SUGGESTION

 

  • Idiazabal cheese salad with mustard vinaigrette
  • Apple jelly
Unit or box
£34.27
Tax included
Quantity
There are not enough products in stock

Description

Idiazabal has gained international prestige and fame. It received in 2019 the Bronze Medal at the prestigious World Cheese Awards and it is protected by a ‘Designation of Origin Idiazabal’.

Product Details
A0014X

Data sheet

Ingredients
Raw sheep's milk, salt, animal rennet, lactic ferment and lysozyme from EGG
Allergens
MILK
Storage & Care
It must be kept refrigerated below 8°C and covered to avoid drying it out. Pull out of the refrigerator at least half an hour before serving.
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Idiazabal PDO sheep's cheese 1 kg by Goine

Idiazabal PDO sheep's cheese 1 kg by Goine

Protected Designation of Origin Idiazabal (PDO)

Bronze-medal World Cheese Awards 2019

A small round of cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes.

Our Idiazabal is delicious enjoyed on its own with fresh bread and chutney or our apple jelly with a glass of our rioja red wine. It also makes the perfect addition to a post-dinner cheese board.

SUGGESTION

 

  • Idiazabal cheese salad with mustard vinaigrette
  • Apple jelly
Write your review
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