Steaks of Bonito del Norte in Olive Oil "AGAPITO YURRITA" 5.600kg

D0026X
Yurrita
Rating 

In this tin you will find steaks of the best "Bonito del Norte"

Bonito del Norte is a small tuna with an awesome white and gentle meat.

It is kept in olive oil to keep all its juiciness.

SUGGESTION:  
MARMITAKO (One of the most characteristic dishes in the Basque gastronomy)

  • Sauté some onions in Extra Virgin Olive Oil until translucent. Then add some potatoes and sauté.
  • Add some red and green peppers and continue to sauté adding some salt.
  • Cover in water and add some paprika and chilie.
  • Once the potatoes are soft add the steaks of Bonito del Norte, they are already cooked so only needs to warm them up.
Description

Bonito del Norte comes from the coast of the Bay of Biscay during the summer months. They are caught using traditional fishing methods by boats that respect marine reserves through sustainable fishing management.

After carefully selecting the freshest Bonito, cutting and selecting the belly, the fillets are boiled and cleaned to get rid of the outer skin by expert hands who for generations have worked preparing these canned products. Once the fillets are clean, they are sliced “by knife” and packed in olive oil.

Product Details
D0026X

Data sheet

Ingredients
Bonito del Norte (White tuna, Thunnus Alalunga), Olive Oil and Salt.
Storage & Care
Keep in a dry and cool place. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 3 days
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Steaks of Bonito del Norte in Olive Oil "AGAPITO YURRITA" 5.600kg

Steaks of Bonito del Norte in Olive Oil "AGAPITO YURRITA" 5.600kg

In this tin you will find steaks of the best "Bonito del Norte"

Bonito del Norte is a small tuna with an awesome white and gentle meat.

It is kept in olive oil to keep all its juiciness.

SUGGESTION:  
MARMITAKO (One of the most characteristic dishes in the Basque gastronomy)

  • Sauté some onions in Extra Virgin Olive Oil until translucent. Then add some potatoes and sauté.
  • Add some red and green peppers and continue to sauté adding some salt.
  • Cover in water and add some paprika and chilie.
  • Once the potatoes are soft add the steaks of Bonito del Norte, they are already cooked so only needs to warm them up.
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