Artajo8 250ml 4 tins pack
  • Artajo8 250ml 4 tins pack

Artajo8 250ml 4 tins pack

A0343
Artajo
Rating 

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November.

This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

For the conditions of harvesting and processing, 8 kg of olives are needed to make 1L.

It is perfect for raw uses.

SUGGESTIONS
  • Arbequina: Vegetables and preparation of sauces (mayonnaise, alioli)

  • Koroneiki: Citrus, escarole salads and blue fish, like Bonito del Norte.

  • Manzanilla Cacereña: White fish, chocolate and asparagus.

  • Arbosana: Citrus and pastries

Description

The tradition of Artajo in the production of olive oil dates back to the 18th century, when in the historic centre of Tudela, Aceite Artajo was produced, starting from the fertile fields of the Ribera of Navarre.
After a parenthesis in production for 50 years in the s. XX, in the year 1998 the olive tradition is recovered, already focused on a modernized and sustainable agriculture, also maintaining the family character from the origins.

Product Details
A0343

Data sheet

Storage & Care
Keep in a cool and dry place
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Artajo8 250ml 4 tins pack

Artajo8 250ml 4 tins pack

Extra virgin olive oil made from olives in medium maturation. It is elaborated approximately the first week of November.

This harvesting point gives us an extra virgin olive oil fruity slightly green and fresh, balanced in the mouth.

For the conditions of harvesting and processing, 8 kg of olives are needed to make 1L.

It is perfect for raw uses.

SUGGESTIONS
  • Arbequina: Vegetables and preparation of sauces (mayonnaise, alioli)

  • Koroneiki: Citrus, escarole salads and blue fish, like Bonito del Norte.

  • Manzanilla Cacereña: White fish, chocolate and asparagus.

  • Arbosana: Citrus and pastries

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