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Reference: D0002 (UNIT)
Brand: Yurrita
Yurrita Anchovy fillets in Olive Oil, 100g jar
Plump and meaty, these anchovies are perfect for making one of the most popular pintxo; Gilda. To get the best of the anchovies keep them in room temperature 15 minutes before eating. SUGGESTIONS: Gilda: In a stick, 2 Ibarra peppers, an anchovy and an olive. Piquillo pepper slices and anchovy salad on garlic toast.