Bay of Biscay Anchovy fillets in Olive Oil - aprox. 100 fillets

D0009X
Yurrita
Rating 

Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:
  • Anchovy, butter and radish teatime sandwiches. 
  • Warm potato salad with anchovy, habanero chilli and citrus.
Description

Yurrita ensure only the best quality anchovies by buying directly from the fishing boats in the Basque docks and hand selecting the fish for freshness and size.

Yurrita anchovies are then cured for at least 20 months before being filleted manually using the traditional techniques to ensure their best quality.

Product Details
D0009X

Data sheet

Ingredients
Bay of Biscay Anchovies (Engraulis encrasicolus), Olive Oil and Salt.
Storage & Care
It must be kept refrigerated between 5°C and 12°C. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 3 days
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Bay of Biscay Anchovy fillets in Olive Oil - aprox. 100 fillets

Bay of Biscay Anchovy fillets in Olive Oil - aprox. 100 fillets

Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:
  • Anchovy, butter and radish teatime sandwiches. 
  • Warm potato salad with anchovy, habanero chilli and citrus.
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