Yurrita Anchovy fillets in Olive Oil, 50g tin

D0001X
Yurrita
Rating 

New price!

Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS
  • Anchovy, butter and radish teatime sandwiches. 
  • Warm potato salad with anchovy, habanero chilli and citrus.
Unit or box
£4.27
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Description

Yurrita ensure only the best quality anchovies by buying directly from the fishing boats in the Basque docks and hand selecting the fish for freshness and size.

Yurrita anchovies are then cured for at least 20 months before being filleted manually using the traditional techniques to ensure their best quality.

Product Details
D0001X

Data sheet

Ingredients
Bay of Biscay Anchovies (Engraulis encrasicolus), Olive Oil and Salt.
Storage & Care
It must be kept refrigerated between 5°C and 12°C. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 3 days
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Yurrita Anchovy fillets in Olive Oil, 50g tin

Yurrita Anchovy fillets in Olive Oil, 50g tin

New price!

Traditionally salt cured, with an intense punchy taste, these anchovy fillets are ready to eat.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS
  • Anchovy, butter and radish teatime sandwiches. 
  • Warm potato salad with anchovy, habanero chilli and citrus.
Write your review
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Reference: D0004X

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Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies. These are salted and cured for at least 20 months. Then, anchovy fillets are prepared by hand as has been done for more than 150 years. Yurrita 00 anchovy fillets are plump and meaty; just open the packet and enjoy on...

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