Yurrita Anchovy fillets in Olive Oil, 100g jar

D0002X
Yurrita
Rating 

Plump and meaty, these anchovies are perfect for making one of the most popular pintxo; Gilda.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:
  • Gilda: In a stick, 2 Ibarra peppers, an anchovy and an olive. 
  • Piquillo pepper slices and anchovy salad on garlic toast.
£7.12
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Description

Yurrita ensure only the best quality anchovies by buying directly from the fishing boats in the Basque docks and hand selecting the fish for freshness and size.

Yurrita anchovies are then cured for at least 20 months before being filleted manually using the traditional techniques to ensure their best quality.

Product Details
D0002X

Data sheet

Ingredients
Bay of Biscay Anchovies (Engraulis encrasicolus), Olive Oil and Salt.
Storage & Care
It must be kept refrigerated between 5°C and 12°C. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 3 days
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Yurrita Anchovy fillets in Olive Oil, 100g jar

Yurrita Anchovy fillets in Olive Oil, 100g jar

Plump and meaty, these anchovies are perfect for making one of the most popular pintxo; Gilda.

To get the best of the anchovies keep them in room temperature 15 minutes before eating.

SUGGESTIONS:
  • Gilda: In a stick, 2 Ibarra peppers, an anchovy and an olive. 
  • Piquillo pepper slices and anchovy salad on garlic toast.
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