- Eusko Label
Free range pigs rare in the mountains of the Basque Country.
Our pigs grows in size slowly and naturally, accumulating a large percentage of body fat that contributes to its rich and delicious tasting meat.
This fresh chorizo sausage is juicy, tasty and packed with flavour. It is made from free-range minced lean pork and pork belly which have been marinated in salt, paprika and spices. This pack comes in portions of about 10 cm. SUGGESTIONS Fresh chorizo sausages are delicious, soaked in Basque cider, fried or grilled and served sliced as pintxos. This...
"Eusko Label" product 'Txistorra' is a type of sausage that is popular in the Basque Country. "Txistorra" is cured only for a brief period - for weeks rather than months. It has the same ingredients as a chorizo, but the ‘Txistorra’ has a higher fat content, natural gut casing is always used and it is always thinner than chorizo. This top quality...
This tasty black pudding is made in the town of Beasain. The Beasain recipe is known throughout the Basque Country because unlike most black puddings, it is not made with rice. This results in a black pudding that is a lighter, more succulent product. Is made from onions, leeks, oregano, pork blood and lard and salt. It should be prepared in its packaging...
"Eusko Label" product Our cured salchichon is made from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains. An extraordinary sausage known for its exquisite taste, succulence and smooth texture, our salchichon is made from the perfect blend of lean meat and juicy bacon. It is gently seasoned and...
‘Txistorra’ is a type of sausage that is popular in the Basque Country. It is typically slightly quickly. It has the same ingredients as a chorizo, but the ‘Txistorra’ has a higher fat content, natural gut casing is always used and it is always thinner than chorizo. This top quality ‘Txistorra’ is extremely good. It is made from fresh, minced farmhouse...
"Eusko Label" product Our cured chorizo is made from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains. The acorn-rich diet runs through the sausage giving a nutty depth to the flavour. Slowly cured for three months, our chorizo is succulent and smooth and it has a gentler, less spicy taste than...