Idiazabal

Idiazabal

The delicious and acclaimed Idiazabal P.D.O. cheese, made from raw and whole sheep’s milk from the Latxa breed

Our Idiazabal is available unsmoked or smoked

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Reference: A0014X

Idiazabal sheep's cheese 1.2 kg

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Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese A small round of cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes....

In stock

Reference: A0015X

Smoked Idiazabal sheep's cheese 1.2 kg

Review(s): 0

Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese A small round of wood-smoked cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with...

In stock

Reference: A0213X

Idiazabal sheep's cheese 3 kg

Review(s): 0

Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese A small round of cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes....

In stock

Reference: A0214X

Smoked Idiazabal sheep's cheese 3 kg

Review(s): 0

Protected Designation of Origin Idiazabal (PDO)  Gold-medal winning cheese A small round of wood-smoked cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with...

In stock