Sheep's cheese

Sheep's cheese

The Basque Country is renowned for the quality of its sheep cheese and boasts three P.D.O.  – Idiazabal, Ossau-Iraty and Roncal

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Reference: A0014X

Idiazabal sheep's cheese 1.2 kg

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Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese A small round of cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes....

In stock

Reference: A0015X

Smoked Idiazabal sheep's cheese 1.2 kg

Review(s): 0

Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese A small round of wood-smoked cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with...

In stock

Reference: A0011X

Smoked Idiazabal Sheep's Cheese 250g portion

Review(s): 0

Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese Idiazabal is made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains. It is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes. Our Smoked...

In stock

Reference: A0012X

Idiazabal Sheep's Cheese 250g portion

Review(s): 0

Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese Idiazabal is made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, It is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes. Our Idiazabal is...

In stock

Reference: A0213X

Idiazabal sheep's cheese 3 kg

Review(s): 0

Protected Designation of Origin Idiazabal (PDO) Gold-medal winning cheese A small round of cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes....

In stock

Reference: A0214X

Smoked Idiazabal sheep's cheese 3 kg

Review(s): 0

Protected Designation of Origin Idiazabal (PDO)  Gold-medal winning cheese A small round of wood-smoked cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with...

In stock