Reference: A0505 (UNIT)

Lodosa PDO whole Piquillo peppers 215g

Our deliciously sweet piquillo peppers are traditionally roasted, peeled and preserved in their own juice for later use in pintxos. Piquillo peppers are hand-picked variety of sweet pepper. Easily recognizable thanks to their small size, triangular shape, curved tip and deep, blood-red colour, Piquillo peppers have an outstanding reputation for their...

Reference: A0079 (UNIT)

Wild Boar Cured Chorizo 320g

Gluten Free product This rich and sweet chorizo is made from wild boar meat that is hunted in the mountains of the Basque Country. The chorizo is made using only natural ingredients producing a dark, sweet, succulent and tasty sausage that is gently seasoned with paprika. Our chorizo is free from preservatives or colourings. SUGGESTIONS Can be enjoyed on...

Reference: A0488X

Idiazabal PDO sheep's cheese 1.7 kg by Orexa

Protected Designation of Origin Idiazabal (PDO) A small round of cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 6 months and has a close texture with tiny holes. Our Idiazabal is delicious...

Reference: A0144 (UNIT)

White Organic Asparagus 250g

White asparagus is a valued ingredient in the gastronomy of the Basque Country. While green varieties can taste a little grassy, white asparagus has a more delicate flavour and a sweeter taste with just a hint of bitterness. SUGGESTIONS  Simply with a drizzle of olive oil and a pinch of salt. White asparagus with cured ham and Piquillo peppers

Reference: A0489 (UNIT)

Smoked Idiazabal PDO sheep's cheese 1.7 kg by Orexa

Protected Designation of Origin Idiazabal (PDO) A small round of wood-smoked cheese made from unpasteurised sheep’s milk of the shaggy-haired Latxa sheep high in the mountains, Idiazabal is one of the most traditional and renowned Basque cheeses. This medium-strong cheese is cured for up to 12 months and has a close texture with tiny holes. Our Idiazabal...

Reference: A0434 (UNIT)

Organic Green Asparagus 420g by La Churta

Green asparagus are produced in Navarre, where the clima and soil bring all the colour and flavour to this vegetables. Are grown using organic methods, handpicked and preserved without any conservant or colorant in a way that retains their delicate flavour. SUGGESTIONS Add to an English breakfast and enjoy. Added to a warm salad.

Reference: A0143 (UNIT)

Organic Artichoke hearts 660g

Artichoke hearts are one of the most delicious vegetables available. These artichoke hearts from La Churta are grown using organic methods, handpicked, peeled by hand and preserved in a way that retains their delicate flavour. SUGGESTIONS Braised artichoke hearts with tomatoes and Ezpeleta pepper pulp Artichoke hearts with Idiazabal cheese topping

Reference: A0145 (UNIT)

Tolosa Beans Eusko Label 1 kg

"Eusko Label" product The Tolosa bean, ‘Tolosako Babarruna’, is for the purists and it is one of the most revered products from the Basque Country.  SUGGESTIONS You can eat them like the locals do: add the dry beans to cold water, bring them to the boil, add a dash of olive oil and leave them to simmer for about three hours. No spices, no tomatoes, no...

Reference: D0004 (UNIT)

Brand: Yurrita

"00" Yurrita Anchovy fillets in Extra Virgin Olive Oil 100g

Caught using sustainable techniques in the Bay of Biscay during springtime, Yurrita selects only the freshest and optimum-sized anchovies. These are salted and cured for at least 20 months. Then, anchovy fillets are prepared by hand as has been done for more than 150 years. Yurrita 00 anchovy fillets are plump and meaty; just open the packet and enjoy on...

Reference: B0049 (UNIT)

Las Raices, Rioja red by Alutiz

  VARIETY: 100% Tempranillo This is the most special wine in Alutiz, made with grapes from "los Caños" vineyard. Vineyard located on a hillside, which they pamper with all the delicacy. PAIRING: Perfect accompaniment to red meats, stews and products with great aromatic strength. SERVING TEMPERATURE: Between 14 ०- 16 ०.

Reference: B0043 (UNIT)

Rioja Dessert White Wine by Alutiz

Made with grapes, handpicked from their vineyards found at an altitude of 750 m. One of the highest in P.D.O. Rioja. VARIETIES: 70% White Tempranillo & 30% Viura. Fantastically fresh, easy-drinking and completely balanced.  PAIRING: recommended as an aperitif before a well prepared meal, or to enjoy with your dessert. SERVING TEMPERATURE: 12 - 16 ०.

Reference: B0041 (UNIT)

Signature Red Rioja Wine by Alutiz

Star member of the family, made with the very best of their hand selected grapes and carefully nurtured in French oak for two years. VARIETY: 100% Tempranillo Abundantly generous with its aromas, offering a healthy sharing of oak notes, highlighted with red fruits. A pleasure to drink. PAIRING: accompanied perfectly by grilled meats, not forgetting a...

Reference: B0040 (UNIT)

Rioja Crianza by Alutiz

VARIETY: 85% Tempranillo and 15% Garnacha. With selected grapes of 5 different vineyards they create this wine that rests in American oak barrels for 12 months. PAIRING: Perfect accompaniment with meats and white fish. SERVING TEMPERATURE: Between 14 ०- 16 ०.

Reference: B0042 (UNIT)

Barrel aged Rioja White by Alutiz

VARIETY: 100% Viura This wine is created from a must squeezed from grapes in their vineyard located in Rioja Alavesa. They introduce it into new American oak barrels and they stir the lees daily until all the sugar has been transformed into alcohol in a time of 2 months. PAIRING: Perfect accompaniment with seafood and risottos. SERVING TEMPERATURE:...