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Reference: B0052 (UNIT)

Basondoa sparkling Blanc de Noirs

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Basondoa Organic Brut Nature. Blanc de Noirs. Variety: red Garnacha with black skin and white pulp, rooted and adapted in Navarra for many decades.  Aging: more than 48 months in the bottle. Small scale productions. The 2016 vintage consists of 7,800 bottles. Color: slightly pinkish. Tasting notes: intense and evolved aroma. On the palate: tasty, lively,...

Price £39.24
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Reference: D0011 (UNIT)

Brand: Yurrita

Yurrita Boquerones in Extra Virgin Olive Oil 625g

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Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat. To get the best of the boquerones keep them in room temperature 15 minutes before eating. SUGGESTIONS: Tosta Matrimonio; toasted bread, anchovy and boqueron. Boquerones with strawberries. For those who want to explore a new sensation.

Price £35.79
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Reference: D0005 (UNIT)

Brand: Yurrita

Yurrita Boquerones in Extra Virgin Olive Oil 100g

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Boquerones are anchovies marinated in a secret vinegar mix. Ready to eat. To get the best of the boquerones keep them in room temperature 15 minutes before eating. SUGGESTIONS: Tosta Matrimonio; toasted bread, anchovy and boqueron. Boquerones with strawberries. For those who want to explore a new sensation.

Price £7.28
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Reference: B0034 (UNIT)

Txakoli Lurretik 75cl

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First vintage of this new txakoli in Aitaren winery. Refreshing, saline and mineral GRAPE VARIETY: 100% Hondarribi Zuri TO CONSUME AND SERVE: Serve if fresh, between 6º and 8º in glass.

Price £26.29
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Reference: B0034 (UNIT)

Txakoli Aitaren 75cl

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The new dimension Txakoli.  For those who desire to find a superior development of Hondarribi Zuri grape. Aged in their lees for 6 months in French oak new barrels. GRAPE VARIETY: 100% Hondarribi Zuri TO CONSUME AND SERVE: Serve if fresh, between 6º and 8º in glass.

Price £36.88
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Reference: B0038 (UNIT)

Rioja White Young Wine by Alutiz

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VARIETY: 90% Viura 5% White Tempranillo and 5% Verdejo They make this wine from vineyards located at 600 meters of altitude. Fermentation takes place at 10º for 25 days. PAIRING: Perfect accompaniment with vegetables and pasta SERVING TEMPERATURE: between 10 ०- 12 ०.

Price £12.91
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Reference: B0037 (UNIT)

Rioja Carbonic Maceration Red Wine by Alutiz

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VARIETIES: 95% Tempranillo and 5% Viura They create this wine using the method of carbonic maceration, typical of Rioja Alavesa. Which contributes to its unique flavours. PAIRING: Perfect accompaniment with meats the grill, especially the vine SERVING TEMPERATURE: between 12 ०- 16 ०.

Price £12.91
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Reference: B0039 (UNIT)

Rioja Rose Wine by Alutiz

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VARIETY: 90% Viura and 10% White Tempranillo They make this wine from vineyards located at 600 meters of altitude. Fermentation takes place at 10º for 25 days. PAIRING: Perfect accompaniment with vegetables and pasta SERVING TEMPERATURE: between 10 ०- 12 ०.

Price £12.91
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Reference: B0031 (UNIT)

Txakoli Basa Lore Rosè 75cl

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Rosè wine made from grapes Hondarribi Zuri (50%) and Hondarribi Beltza (50%). Gets a light and balanced sparkiling level in the process of natural fermentation. PAIRING: All kinds of Seafood and Fish. Excellent with Oysters and Sushi. Rice, vegetables and whit meat. TO CONSUME AND SERVE: It should be consumed young and served fresh between 6º and 10º in...

Price £16.57
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Reference: B0033 (UNIT)

Basa Lore "Zero" Txakoli 75cl

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No added sulphites Txakoli. Natural fermentation. Non filtered. No clarified. Produced using autoctonous natural yeast. The Txakoli that was made for generations, the "authentic".      

Price £19.16
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Reference: B0030 (UNIT)

Txakoli Basa Lore 75cl

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White wine made from autoctonous-indigenous grape Hondarribi Zuri. Gets a light and balanced sparkling level in the process of natural fermentation. PAIRING: All kinds of Seafood and Grilled Fish. Tuna (Bonito del Norte), Anchovies, Roasted Lamb, Sushi or Tiramisú. TO CONSUME AND SERVE: It should be consumed young and served fresh between 6º and 8º in glass.

Price £16.10
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